A quinoa salad that comes together in a flash! Grab some fresh herbs, peas, and a radish from your garden or farmers market, then add ricotta and lemon for a fresh Summer twist.
This vegan soup is made with simple ingredients that you probably already have in your kitchen. It’s great served warm or cold! I added sweet potatoes to mine, for a sweet and savory soup, but feel free to mix and match ingredients as you choose.
Biryani-inspired quinoa burgers with dried currants, curry leaves, and sunflower seeds with a gluten-cost-free, yeast-cost-free burger bun.
Wishing you were in Hawaii? So do we! Nothing beats the warm sun, relaxing on the beach, toes in the sand, and perhaps a Mai Tai in hand. Check out our easy raw buckwheat cereal with pineapple, banana, and coconut! No special equipment or baking required for this Hawaiian inspired breakfast.
Down with mayo! No longer do you need that fatty, greasy stuff to make tasty potato salad. This recipe combines healthy, crunchy asparagus with herbs, shallot, mustard, and a bit of bacon for a delicious, fresh, and healthy side dish. Bring this one to your next BBQ – it will be a hit!
1lb potatoes, washed and cut into 1″ chunks, skin-on
1 large shallot, diced
1lb asparagus, trimmed, washed and cut into 1/2″ slices
5 fresh chives, chopped (approx 2-3 tbsp)
1 tbsp Dijon mustard
1 tbsp white wine vinegar
1 tbsp extra virgin olive oil
Salt and pepper to taste