Controlling cravings when you have minimize carbs or gluten can be especially difficult when it arrives to breakfast or brunch. Between baskets of muffins and stacks of pancakes, there’s often adequate on the table to make your dietary restrictions dampen the early morning exciting. Thankfully, you do not have to go on a pancake breakfast if you whip up a batch of these wheat-free pancakes. Making use of almond flour and flaxseed means these dense, filling hotcakes are substantial in fiber (three grams for each serving) as properly as protein (6 grams per serving).
Ever because I started employing whipped coconut product as a pie topping, I’ve been obsessed. The nondairy dessert alternative, popular with vegans and Paleo dieters, is as scrumptious as traditional whipped cream, and its slight coconut taste isn’t going to overpower the general flavor. Because it’s so easy to make, I have been thinking of approaches to use whipped coconut cream for far more than just a topping. The end result is this coconut cream strawberry parfait with almond biscotti, which would be an indulgent but light ending to any Valentine’s Day meal.
If you are looking to give your human body a healthy split while also conserving on income, Adina Niemerow’s Super Cleanse might be the ebook for you. Several of the recipes help detoxify the physique with no planning to intense measures, like being on the Learn Cleanse, for instance. Get this recipe for almond milk: the process is straightforward and the outcomes flavor just like the genuine offer, but much better. All you want is four components and you might be on your way to an easy protein handle.
- one cup raw almonds
- four cups coconut drinking water or purified drinking water
- 1 teaspoon flax oil
- Pinch of Himalayan or Celtic sea salt
You’re about to reach for a jar of nut butter from the grocery store shelf, so which do you choose: peanut or almond? It may be a question of taste preference, but if you’d rather go for the healthier of the two, check out the chart below to see which is the better choice.
|1 tbsp.||Peanut butter||Almond butter|
|Total fat (g)||8||8|
|Saturated fat (g)||1||.8|
Which one do you eat more often?
Who wants to turn on the oven in this heat? If you’re craving a sweet, cookie-like snack that’s high in protein and flavor but don’t want the hassle (and temperature) of an oven, then whip up these quick and easy almond butter apricot bites. And just like these peanut butter balls, there’s no baking required. All you need is a handful of ingredients and a food processor, and you’re set.
This vegan treat is perfect for snacking before a workout but is sweet enough to satisfy your dessert cravings.
Keep reading to find out how to make this simple recipe and to find out the calories in one bite.
1 cup raw almonds
1 cup raisins
1/2 teaspoon cinnamon
10 dried apricots, chopped
1/2 cup unsweetened shredded coconut
- Place the almonds, raisins, and cinnamon in a food processor. Turn on until mixed thoroughly into a smooth, thick almond butter paste, about three minutes or so. Turn off the food processor.
- Add the chopped apricots and pulse for 30 seconds, and then add the coconut and pulse for another 10 seconds.
- Remove the dough and place it on a cutting board or counter that’s covered in a piece of plastic wrap. Pull up the plastic on either side and begin to press it together to form one large square, keeping the layer of plastic between your hands and the dough to prevent sticking.
- Wrap up the square and place it in the freezer for 20 to 30 minutes. This will make it easier to cut.
- Using a sharp knife, cut the square into 25 smaller squares.
- Store the bites in an airtight container in the fridge.
Makes 25 bites.
Source: Calorie Count
If you have any tasty, healthy recipes to share, then post them in the Healthy Recipe Group.
Passover is coming up, and macaroons are the perfect treat to whip up for your own dinner or to bring along as a guest. This recipe results in a tasty cookie that’s easy to make, is fairly low in sugar, and contains a decent amount of protein and fiber.
Macaroons are traditionally made solely with shredded coconut, but these contain chopped almonds as well for an interesting and additively crunchy texture. The only problem is these almond and coconut macaroons are so hard to resist, you’ll have trouble stopping at just one.